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Place of Origin : Shaanxi Province
Brand Name : Hongyuan
Certification : ISO,Hosher, HACCP
Model Number : CH1408
Specifications : 5%-25% anthocyanins
CAS no. : 84082-34-8
Molecular Formula : C27H31O16
Relative Molecular Weight : 611.53
MOQ : 1kg
Price : 10-200
Packaging Details : 25kg fiber drum
Delivery Time : within 3 days after getting advance payment
Payment Terms : T/T, L/C, Western Union
Supply Ability : 1000kg/month
 
 
Factory with GMP, Kosher Bilberry Extract 
 
Our advantages:
1. Free sample (10-20g or enough to detection) and Unconditional assume response
2. 100% Natural porduct, without any synthetize ingredient
3. Manufacturer direct supply, provide OEM, R&D service
4. ISO/HACCP/KOSHER/GMPs/FDA
5. Leading plant extract manufacturer in China
 
 
Description:
Bilberries is a rich source of anthocyanosides, compounds possess potent antioxidant properties which can protect capillaries from free radical damage, Because capillary damage is a primary factor in a number of diseases such as diabetic, retinopathy, glaucoma, cataracts and an eye disorder called macular Degeneration.
Anthocyanosides may also promote the formation of connective tissue through their protective effects on collagen synthesis and repair and, thus, may also Improve vascular circulation. Bilberry also contains vitamin C, which is another antioxidant
 
Fuction:
For the treatment of diabetes, retinal fuzzy, cataracts, glaucoma, degenerative spots, vein dilation, retinal hemorrhage, and many other eye diseases. Can enhance the blood vessels, reduce the damage; promote wound healing and improve vision,etc.
 
Techincal Data Sheet
| Product Name | Bilberry Extract | Botanical Source | Vaccinnium vitis-idaeal | 
| Batch No. | C27H31O16 | Manufacturing Date | 2014-02-20 | 
| Quantity | 500Kg | Expiration Date | 2016-02-19 | 
| Item | Specification | Result | Test method | 
| Assay | 
 | 
 | 
 | 
| Anthocyanidins | 25.0% | 25.38% | UV | 
| Physical & Chemical | 
 | 
 | 
 | 
| Identification | Positive | Positive | TLC | 
| Appearance | Violet fine powder | Violet fine powder | Visual | 
| Odor | Characteristic | Characteristic | Organoleptic | 
| Taste | Characteristic | Characteristic | Organoleptic | 
| Extract Excipient | None | None | / | 
| Particle size | 100% through 80 mesh | Complies | 80 Mesh Screen | 
| Sulphated Ash | 5.0% Max | 3.87% | 2g / 525C /3hrs | 
| Loss on drying | 5.0% Max | 3.07% | 5g / 105C /2hrs | 
| Heavy metals | 10ppm Max | Complies | Atomic Absorption | 
| Pb | 2ppm Max | Complies | Atomic Absorption | 
| Cl | 1ppm Max | Complies | Atomic Absorption | 
| As | 2ppm Max | Complies | Atomic Absorption | 
| Pesticide Residues | 1ppm Max | Complies | Gas Chromatography | 
| Microbiology | 
 | 
 | 
 | 
| Total plate count | 1000cfu/g Max | 220cfu/g | AOAC | 
| Yeast & Mould | 100cfu/g Max | 22 cfu/g | AOAC | 
| E. Coli | Negative | Negative | AOAC | 
| Salmonella | Negative | Negative | AOAC | 
| Staphylococcus | Negative | Negative | AOAC | 
| Storage: | Store in a well-closed container, away from moisture, strong light & heat. | ||
| Shelf life | 2 years when properly stored. | ||
 
Packaging & Shipping
Packaging Detail:
· 1kg/ 5kg/ 10/kg vacuum aluminum foil bag
· 25kg/drum with innner vacuum bag
· According to cstomer's requirements to pack.
Storage: Store in cool & dry place, keep away from strong light and heat.
Shelf life: 24 months when properly stored
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